FP81: Author Kathleen Flinn

Food Philosophy #81: Author Kathleen Flinn

Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry joins me to talk about her journey through love, life and cooking -- and how oddly similar our lives are.

www.kathleenflinn.com

We're giving away a free copy of her book to someone on our mailing list, so get thee to www.culinarymedianetwork.com and sign up for our free e-mail newsletter!

There's also new site coming, and we're traveling all over the planet, so get the latest news from me to you. Happy holidays!


Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 2

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he serves a dinner at the James Beard House in New York. We go behind the scenes and watch as Jean-Louis and his team plate up the dishes. A production of the Culinary Media Network.



A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Great Beer and Food Pairings

CMN Video: Great Beer and Food Pairings

Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food. Chef Brent explains the best way to pour a beer, and shows that beer can even go well with dessert!



A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Discovering Colonial Virginia

CMN Video: Discovering Colonial Virginia

Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer's markets, and the many restaurants of the region.



A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1

CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard of Moet Hennessy USA about the wine pairings.



A production of The Culinary Media Network. www.culinarymedianetwork.com

FP80: The Joy of Genever

Food Philosophy #80: The Joy of Genever

Before there was gin, there was genever, and it was a foundational element of the earliest cocktails. Thanks to Bols, genever is now back on the American market, and bartenders everywhere are offering a toast to this fine distilled beverage. Master Distiller Piet van Leijenhorst joins me to talk about the complexities of genever -- and the joy of alchemy. And of course, I wouldn't think of leaving you without some recipes.

I'll also share some tidbits on where we've been lately, so sit yourself down and have a cocktail.

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN Video: Vines and Grinds

CMN Video: Vines and Grinds

We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That's SOME pepper!



A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Tantric Chocolates!

CMN Video: Tantric Chocolates!

Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?



A production of The Culinary Media Network. www.culinarymedianetwork.com