Food Philosophy #59: The Foods of Calabria
Food Philosophy #59: The Foods of CalabriaI'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot) comprises microclimates that offer a little taste of everything -- including their famous Clementine origins, which have now been given DOC status. Take a gastronomic journey with me and discover more about this little-known region -- and a little more about me.
http://www.italianmade.com/
Also, special thanks to Paulie Podcaster from the DigiVegas Indie Podcast for his Las Vegas restaurant tips!
http://www.digivegaspodcast.com/
Sponsor: Go Daddy (www.godaddy.com)
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Music: Beau Hall (http://www.beaurocks.com/) , Evan Stone (http://www.asamandrummeth.com)
Food Philosophy is a production of the Culinary Podcast Network (http://www.culinarypodcastnetwork.com/).
food, food podcast, sensuality, Food Philosophy, Culinary Podcast Network, Gilded Fork, Jennifer Iannolo, PodShow, Italy, Calabria, Regione Calabria
posted by Jennifer Iannolo @ 10:41 PM
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Fun! I'm partial to Calabrian food myself; I've been living in my ancestors' village here for the past 4 years--which you can read about on my blog :)
I do a recipe every week, many of which are Calabrian in nature.
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